|Stuffed Mushrooms Ala Cae 8.50
Marinated portabella mushrooms topped with
an Italian sausage and seasoned breadcrumb mixture and served with our
house red sauce.
Insalata Caprese (V)10.00
Fresh house made
mozzarella and roma tomatoes drizzled with our basil pesto and house
made balsamic reduction served with crostinis. a small slice of grilled
or toasted bread and toppings.
Calamari Fritti 7.50
Lightly seasoned and fried calamari topped with a red chili oil drizzle and server with our house red sauce.
musselís sautéed with fresh tomatoes garlic shallots and basil finished
with and ouzo citrus beurre blanc. Also available with house red sauce
or Diavollo. (Limited availability.)
Antipasto Italiano (V) 17.00
tasting plate of Italian flavors recommended for a serving of two.
Sliced fresh homemade mozzarella, Pecorino cheese, Roma tomatoes,
prosciutto, cappacola, Genoa salami, Provolone cheese, roasted red
peppers, Kalamata olives and pepperocinis.
Roseís Risotto Arancinis 14.00
made Italian Herb rice balls filled with pancetta Fontina cheese and
red house sauce rolled in breadcrumbs, sautéed & baked, served with