|Veal Saltimbocca* 20.50
Tenderized veal cutlet lightly breaded and sautéed with mushrooms, onions and veal demi topped with prosciutto and fresh homemade mozzarella served along a lovely sage polenta.
Karen’s Shrimp Scampi 28.00
Sautéed shrimp in a garlic butter sauce served with linguini Florentine.
Donna’s Chicken Marsala 17.50
Tenderized breaded chicken smothered in our buttery marsala sauce topped with mushrooms, alongside prosciutto wrapped asparagus and Italian herb roasted potatoes.
Veal Bolognese 29.00
Veal shank braised in house made demi glaze and vegetables, served atop a bed of creamy bacon risotto. (Limited availability.)
|Cae’s Steak Pizzaiola 29.50
Seared beef cutlets smothered in our house red sauce and topped
with, Parmigiano-Reggiano & Mozzarella cheese. Served atop creamy
Italian herb risotto.
tenderized flat and rolled with prosciutto, fresh made mozzarella, and
our house red sauce rolled in bread crumbs and grilled. Served with Parmesean roasted asparagus.
chicken dipped in egg batter, breaded with seasoned Italian breadcrumbs
topped with marinara and mozzarella cheese, served with fettucini
primavera. Your choice of cream sauce house red or alfredo for the
Organic chicken breaded
and sautéed with artichoke hearts and topped with a white wine, lemon
butter sauce served with creamy risotto and broccolini.
Fresh Atlantic Salmon 27.00
Seasoned 7oz filet topped with raspberry glaze served along side creamy risotto & warm spinach.