|Grandma Rose’s Baked Ziti al Genoese 17.50
A classical baked pasta dish consisting of al dente penne pasta prosciutto and ricotta cheese mixed in with a lovely red sauce topped with house made mozzarella and baked to perfection.
Seafood fra Diavollo (the devils brother) (SPICY HOT) 15.50
Sautéed shrimp, scallops, seasoned with our house diavollo spice sauce tossed and served with fettuccini primavera. Can be served at varying temperatures of spice
Frutti de Mare 21.00
Fresh seafood medley cooked in a traditional citrus wine broth served over bed of capelllini pasta. ( Clams, Mussels, Calamari)
Alfredo Classico (V) 13.00
Our house cream sauce with fresh Pecorino Romano tossed with parpadelle pasta.
|Portabella Risotto Primavera (V) 17.50
risotto with fresh sautéed seasonal vegetables and portabella mushrooms
your choice of red or cream sauce. Ala vodka also available.
Lobster Ravioli 28.00
Served atop a bed of warm spinach with a rich lobster cream sauce.
Cheese Tortellini (V) 13.50
Ring shaped pasta stuffed with ricotta cheese served with house white or red sauce